Escargot 20557gender

Escargot 20557
Breed Parson Russell Terrier, Jack Russell Terrier
Color
Age Senior
Gender Male
Size Medium
Coat Length -
Adoption Fee -

About Me

pet Characteristics
-
shelter Health
Spay/Neuter
house-trained House-trained
-
good Good in a home with
Dog

Contact Me

Adopt Me
location 5235 Union Hill Rd., Cumming, GA 30040
hour (770) 613-0880
hour
  • sunday: 10-4
  • monday: 10-5
  • tuesday: 10-5
  • wednesday: 10-5
  • thursday: 10-6
  • friday: 10-6
  • saturday: 10-4

My Story

Meet Escargot, an adult canine with a heart full of love and a spirit full of energy. His loyalty is unwavering, his friendliness contagious. Sweet as sugar, he's also a goofball who loves to play. His playful antics and energetic spirit will fill your home with laughter and joy. He's fantastic with other dogs, and his high energy makes him a perfect companion for those who love to stay active. However, due to his exuberant nature, he may be a bit much for small children. Despite his bountiful energy, Escargot is a sweetheart who just wants to find a forever home where he can share his love and playfulness. His adoption would mean a home filled with boundless joy, loyalty, and a lifetime of companionship. Escargot weighs 18lbs., is approximately 7 years old (est. birth date 05/18/2017), and his adoption fee is $305. Escargot has been neutered, is up to date on all vaccinations & preventatives, and is microchipped. If you want to know more about Escargot, please complete a survey at https://www.shelterluv.com/matchme/adopt/FKDS/Dog. Meeting our dogs is by appointment only. After submitting a survey, an adoption counselor will contact you within 72 hours to give you more information about the dog you are interested in adopting and to arrange for you to meet. You must be at least 21 years of age to adopt.

You May Also Like Them

Tucker
Tucker
Snow
Voodoo 1222
Cheeweenie
2023-08-175
×
Our website uses cookies and other technologies to run this website, improve its operations and send you advertising and other marketing materials. To learn more about how we use cookies, please see our privacy policy.
Reject CookiesAccept Cookies